Why We Do Not Eat Turkey Eggs? All You Need to Know

Why we do not eat turkey eggs is fascinating. While chicken and duck eggs are a breakfast staple in many households, turkey eggs are conspicuously absent from our plates. The curious case of the overlooked turkey egg raises questions, can you eat turkey eggs, its taste, nutritional value, and availability. 

Beyond these common concerns, there’s also an intriguing mystery surrounding the hatching of turkey eggs and the unique challenges they present for turkey egg incubation. So why exactly do we overlook these large, speckled eggs when it comes to our culinary choices?

Why are Turkey Eggs so Scarce?

For those who have ever wondered why turkey eggs are so scarce, there’s an array of factors at play. The infrequency of turkey egg-laying is a significant contributing factor. Unlike chickens or ducks, turkeys lay eggs at a much slower pace, with some producing only two eggs per week at most. 

The overall cost of raising turkeys in a factory setting compared to chickens presents another hurdle. Not only do turkeys require more space and food, but they also have a more extended period before they start laying – approximately seven months compared to around five months for chickens.

The economic impact further compounds the scarcity issue, as turkey eggs are considerably pricier than their chicken counterparts, often fetching around $3 per egg – the equivalent cost of two dozen commodity chicken eggs. It makes fertilised turkey eggs particularly valuable for breeding purposes rather than consumption. 

We Do Not Eat Turkey Eggs

Given these challenges and considerations, it becomes clear why producers may opt to focus on breeding turkeys rather than investing resources into selling their scarce and expensive eggs.

How Long Do Turkey Eggs Take to Hatch?

Hatching turkey eggs is an intriguing process that requires patience and careful monitoring. Turkey eggs take approximately 28 days to hatch, which is slightly longer than the incubation period for chicken eggs. This extended development time is due to the larger size of turkey eggs and the slower embryo growth rate compared to chickens.

During the incubation period, it’s crucial to maintain a consistent temperature and humidity level for optimal hatching success. Any fluctuations in these conditions can result in developmental issues or even egg mortality.

Proper turning of the eggs several times a day helps ensure uniform heat distribution and adequate oxygen supply—essential factors for healthy embryo development.

Understanding the instincts of turkeys can provide valuable insights into hatching success. Due to their maternal nature, turkeys are known for being attentive parents once their eggs hatch.

how long does it take turkey eggs to hatch?

Mimicking these nurturing behaviours during artificial incubation can positively impact hatch rates and chick health. By gaining a deeper appreciation for the intricacies of hatching turkey eggs, enthusiasts can enhance their knowledge and contribute to successful outcomes in poultry breeding endeavours.

What do Turkey Eggs Look Like?

Turkey eggs are a sight to behold, with their unique and distinctive appearance setting them apart from their chicken counterparts. Typically larger than chicken eggs, turkey eggs boast a speckled shell that ranges in colour from creamy white to light brown.

The irregular pattern of spots on the shell adds to their charm and allure, making each egg a fascinating work of art in its own right. The size of turkey eggs can vary depending on the breed of the bird, but they are generally larger than chicken eggs.

When cracked open, the yolk and egg white of a turkey egg also differ from those of a standard hen’s egg—being richer and creamier in texture. It is well worth seeking out these delightful delicacies for both their aesthetic appeal and delicious flavour despite their relative rarity compared to chicken eggs.

Why We Do Not Eat Turkey Eggs?

The humble chicken egg has long been a staple in many households, but have you ever wondered why we do not eat turkey eggs? Turkey eggs are giant and have a slightly richer flavour than chicken eggs, but they are less commonly consumed due to several reasons. It will cover your question of why do people not eat turkey eggs.

  • Turkeys generally lay fewer eggs compared to chickens, which makes them less readily available for commercial production and consumption.
  • The thick shells of turkey eggs make them challenging to crack open without a powerful force.
  • The rarity of turkey eggs on our plates is their high demand for incubation. 
  • Turkey eggs require more time and effort to lay and hatch compared to chickens, making large-scale production less feasible. 
  • Due to the size and availability constraints, turkey eggs can be relatively expensive compared to chicken eggs.
  • Despite their unique taste and nutritional value, these factors contribute to the limited popularity of turkey eggs in mainstream culinary culture. 
Turkey Egg Incubation

So next time you’re at the market pondering over your egg choices, consider giving these underappreciated gems a closer look!

How to Incubate Turkey Eggs?

Incubating turkey eggs is a delicate process that requires careful attention and the right equipment.  It’s essential to gather fertile turkey eggs from healthy and store them in a relaxed, humid environment until you are ready to start the incubation process. 

Once you’re ready to begin, set up an incubator with the proper temperature and humidity levels specifically for turkey eggs. Monitor these conditions closely throughout the 28-day incubation period, making adjustments as needed to ensure optimal growth and development of the embryos.

During this time, it’s essential to turn the eggs several times a day to prevent the embryos from sticking to the shell membrane and promote even heat distribution. Pay close attention to any signs of contamination or unhealthy development, removing any eggs that show abnormalities or fail to develop further.

After about four weeks of diligent care and monitoring, you will be rewarded with healthy poults hatching out of their shells. This process requires patience and dedication but can be incredibly rewarding when done successfully.


The decision of Why we do not eat turkey eggs is deeply rooted in cultural and historical traditions. While chicken eggs have become a staple in many diets, turkey eggs have enjoyed a different level of popularity. The larger size and more robust flavour of turkey eggs may make them less appealing to some consumers.

It is essential to recognize that turkey eggs can be a nutritious and sustainable alternative to chicken eggs, and efforts should be made to educate people about their benefits. By exploring new culinary uses for turkey eggs and promoting their nutritional value, we can work towards a more inclusive approach to egg consumption that benefits both human health and animal welfare.

Let’s consider giving turkey eggs a chance in our diets and broaden our perspective on egg consumption.


Are Duck Eggs Batter Than Turkey Eggs?

Both duck eggs and turkey eggs have their unique qualities, making it difficult to say that one is better than the other definitively. Duck eggs are known for their rich flavour and larger yolk, making them a popular choice for baking and cooking.
They also contain more protein and healthy fats compared to chicken eggs. Turkey eggs are giant and have a milder flavour, making them a versatile option for various culinary applications.

How Often Do Turkeys Lay Eggs?

Turkeys typically lay eggs once a day, with peak laying season occurring in the spring and early summer. The frequency of egg-laying can vary depending on factors such as breed, age, and environmental conditions.
Heritage breeds may lay fewer eggs than commercial breeds, and older turkeys may also lay fewer eggs compared to younger ones.

Turkey Eggs Vs Chicken Eggs What’s The Difference?

Turkey eggs are larger, with thicker shells and a richer, creamier taste than chicken eggs, which are smaller and more commonly consumed. Nutritionally, turkey eggs have more calories and fat, while chicken eggs are more widely available and less expensive.

Muhammad Ijaz

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